Drink Blog of the Day Archive
Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!
December 17, 2012
It’s that time of year when all the cold and flu bugs are circulating. This cold and flu busting coconut and orange smoothie will stop your cold or flu in it’s tracks in no time.
December 16, 2012
As a child, I savored mugs of indulgent hot chocolate overflowing with pillowy marshmallows. Hoping to combine the traditional treat with a steeped sip, I infused the milk with the robust and perfumed Earl Grey.
December 15, 2012
Since I stumbled upon the overwhelming hit of Crock Pot Dulce de Leche, the kids have been enjoying the caramel-like dip on sliced apples. I, however, have concocted a home version of a coffee house favorite.
December 14, 2012
Frozen hot chocolate is literally a candy bar in a cup! Below I’ve listed the ingredients for the original frozen hot chocolate from the famous Serendipity 3 Cafe in New York city.
December 13, 2012
If pumpkin tastes as good as this hot chocolate I'm a new fan.
December 12, 2012
This recipe has just a handful of ingredients and only two simple method. MAKE IT, SIP and REJOICE.
December 11, 2012
I was trying to think of more uses for Cynar, the Italian artichoke-based aperitif that somewhat resembles Campari.
December 10, 2012
Remember a few months ago when we made a Chocolate Bourbon? Well, it was fabulous! But some people tell me that they don’t like bourbon. And since one of them is my mother, and she happens to be a chocolate lover, I decided to test out a Chocolate Brandy.
December 9, 2012
In the winter, a hot Sling or Toddy is a beautiful thing, and if you haven't tried a traditional one, today is the day.
December 8, 2012
It’s sophisticated yet somehow down-to-earth at the same time. It’s delicious. It’s satisfying. It has emotional resonance. It’s incredibly versatile, with endless possible variations
December 7, 2012
The term “Old-Fashioned” has come to imply the Whiskey Old-Fashioned, one of the oldest and most successful of American mixed drinks.
December 6, 2012
Today we’re going to talk about the cocktail that may have single-handedly started the craft cocktail revolution; the Cosmopolitan.
December 5, 2012
As I was making it I thought that chocolate would go good with it too, so hence the Salted Caramel Mocha Latte. I did try to use chocolate squares but all I had was dark chocolate and I am not a dark chocolate fan and it was overpowering, so tried hot chocolate mix and Bingo... It worked.
December 4, 2012
Amaretto, is pretty sweet on its own, so I needed something to add a little extra flavor and something to take down the sweetness a little.
December 3, 2012
I created this recipe last year and Mr. Picky Pants went nuts for it (if you have been following my blog, you know it’s hard to please Picky Pants).
December 2, 2012
This drink allows you to get pumpkin into one more aspect of the meal, which makes me and my love for pumpkin quite happy.
December 1, 2012
In the case of our Salted Caramel Martini, we definitely feel that Less is More. A sprinkle of this, a hint of that, and a good product becomes a great cocktail.
November 30, 2012
My boyfriend is obsessed with anything bananas foster related. So, I’ve created some different bananas foster related recipes that he has come to love.
November 29, 2012
Every recipe here is made without gluten, eggs, and dairy but you will never taste the difference!
November 28, 2012
We had this in the afternoon while we finished up cooking – it was delicious and lots of fun! I used fresh orange juice
November 27, 2012
You could use any tea you fancy, I’d love to try it with a chai or orange tea. I also think that you could add a little shot of bourbon or rum for a twist on hot toddy!
November 26, 2012
You take some plain ‘ol eggnog, add a little bit of this and a little bit of that, and next thing you know you are sipping on what tastes like a White Christmas morning.
November 25, 2012
This is a perfect dessert cocktail because of it's rich and creamy flavor. You can't go wrong with a drink that tastes just like a Reese's, can you?
November 24, 2012
You know that the most important factor in most food-and-wine meetups is to “pair to taste, not to flavor.”
November 23, 2012
Head on over and get the recipes, along with a little tutorial of how I come up with new cocktails.
November 22, 2012
This is definitely a make-only-in-the-fall-type-punch. This punch looks so festive with it’s diced fruit garnish and tastes so refreshing yet comforting.
November 21, 2012
Don’t let the name fool you. All of that milk, sugar and vanilla disguises a liberal helping of brandy or bourbon.
November 20, 2012
So for a quick, delicious, energizing boost, blend up this rich and chocolate-y ChocoCado Vegan Protein Shake. Creamy and satisfying with a cravable chocolate flavor...
November 19, 2012
I will make myself feel better by making a toasty, warm beverage with booze in it!
November 18, 2012
I've gone to the Black Forest of Germany for the inspiration for this Martini.