Drink Blog of the Day Archive
Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!
May 7, 2013
This is how people use the lid of a traditional gaiwan to wave away tea leaves when drinking green tea.
May 6, 2013
A sgroppino is made by whipping together Italian Prosecco, lemon sorbet and vodka.
May 5, 2013
So a few days ago, I soaked some Pineapples in Rum. Today, I used the infused rum to make Pineapple and Mango Mojitos.
May 4, 2013
The obvious choice for many on derby day is the mint julep, the official drink of the derby.
May 3, 2013
Definitely a strong and refreshing cocktail. As with any cocktail, feel free to adjust the various components to suit your own palate.
May 2, 2013
Wines have a unique and particular quality that I just find fascinating and it is quite singular to them: They are perfect bridges into the past.
May 1, 2013
These are the basics for your First Home Bar, these are good performers, and good quality for no more than $25 a bottle.
April 30, 2013
Holding and handling a gaiwan properly may seem like a detail, but it's actually a fundamental skill when brewing tea.
April 29, 2013
I have multiple fresh bags of coffee sitting and waiting for me to drink it, yet I have a glass of cold brew coffee in my hand instead
April 28, 2013
This was the first time I’d tried the wines for quite a while, and I was impressed. There’s a very fresh Sauvignon, a lovely, rich aromatic Viognier. a restrained, slightly mineral Chardonnay and a high-end Viognier Chardonnay of real intensity and poise.
April 27, 2013
I’m just going to sit here and drink my cocktail and let it be the weekend.
April 26, 2013
These wines are elegant, complex and so enjoyable to drink.
April 25, 2013
Now Middle Eastern influences in food are ubiquitous and restaurants abound, but what should you drink with a Middle Eastern meal?
April 24, 2013
What to drink with my insanely delicious marzipan cake and rhubarb compote? Why, a Rhubarb Mimosa, naturlich. Talk about easy peasy.
April 23, 2013
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted this last week that stood out
April 22, 2013
Mocha is actually one of my biggest weaknesses. A big mug of Hot Mocha in winter and a tall glass of Iced one in summer are both completely irresistible. It’s my preferred drink every time I visit any café.
April 21, 2013
Spring – I mean summer – is finally here in NYC! We’ve had a little heat wave here after a brutally cold March, so naturally, I decided to make lemonade.
April 20, 2013
About 15 minutes south of Greenbush, in Three Oaks, Michigan sits one of the most beautiful cocktail bars I’ve ever seen.
April 19, 2013
Craft beer aficionados like you and I know Cleveland mainly for another reason: Great Lakes Brewing Company. After that, though, what else is there to drink in Cleveland? As I recently discovered, more than I expected or even really hoped.
April 18, 2013
Is it summer yet? It is here in Udaipur or at least the sight of watermelon is a good sign. Watermelon evokes sweet childhood memories of sitting around a round cutting board, mom meticulously and flawlessly slicing the melon
April 17, 2013
It’s light and sweet, and tastes similar to vanilla ice cream, while remaining dairy-free!
April 16, 2013
Well, after a long and hot day taking photographs at every opportunity, this is exactly the kind of cooling drink I needed. We all needed actually. It is a forgiving recipe- all the ingredients can be varied according to your taste.
April 15, 2013
There are as many ways to brew iced tea as there are Southern Grandmothers- Fred Thompson author of Iced Tea
April 14, 2013
Since mangoes and blood oranges are all over the place at my local farmers market, I figured I’d see if they worked together in a margarita. They didn’t disappoint.
April 13, 2013
After a quick search online for ideas on a cocktail to try with blueberries or blueberry juice, I decided on doing my own version of a mint julep.
April 12, 2013
The cocktail looks fabulous. The combination of ice, tequila, lemon juice, and sugar in the shaker creates an opaque white mix.
April 11, 2013
The Paloma is the most popular tequila based cocktail in Mexico and if you struggle to drink tequila cocktails because they bring back too many dreadful memories of drunken student days and debauchery, this might just be the alternative.
April 10, 2013
The brightness of the fresh Meyer lemon readily combines with the citrus undertones of the St. Germain elderflower liqueur. Add a little texture with a shaken egg white, and the result is a truly delicate, dessert-like libation.
April 9, 2013
I love smoothies. I could drink one for every meal. I wish I could drink one to start each and every morning to start my day off.
April 8, 2013
I highly encourage you to check it out and make this sweet drink in your spare time. I'm pretty positive your taste buds will appreciate it.