Drink Blog of the Day Archive

Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!

August 6, 2012
There are few things that make my taste buds happier than fresh peaches in summertime. peaches are my absolute favorite fruit + i look forward to their arrival every year.
August 5, 2012
Cecconi gamely offered up what I considered to be something of a holy grail -- a housemade vermouth recipe, something I had researched but never encountered a recipe that felt right to me.
August 4, 2012
Initially I was thinking of using the 14,760 varieties of mint I have in my yard to make a classic Mint Julep, but at the last minute decided to experiment and make a Basil Julep. My friends, this is most excellent.
August 3, 2012
Vodka and olives are basically the perfect drink combination. Unfortunately, I always find the concoction too strong in full martini form.
August 2, 2012
This blend that we had for breakfast on the third day was particularly delicious...I could have this anytime! If you have a juicer, be sure to leave the peels on everything and leave them whole for the most benefit.
August 1, 2012
Like many, I'm a smoothie girl in the morning, or post workout. Sometimes, it's nice to enjoy your favorite fruit smoothie with a little bit of fabulousness.
July 31, 2012
The sweet, fruity melon aroma is so inviting and when you mix in a few tablespoons of calamansi juice, the Filipino lime, then you’ll wish you could have this refresher all year long.
July 30, 2012
I came up with this idea when thinking how best to use up the delicious cooking juices from the stewed rhubarb recipe above. It’s unusual and delicious.
July 29, 2012
It's been roasting here on the East Coast, but my family and I have been keeping cool with a bit of air-conditioning and gallons of Blueberry Mint Lemonade.
July 28, 2012
The flavors in the spritzer were perfect for a hot summer day. The Pinot Grigio is a crisp white wine that holds the flavors of the Prickly Pear Syrup, lemons, and limes. The drink was just barely sweet and bursting with fruit flavor.
July 27, 2012
Regardless of the peaches you have, the Bellini is a light, sweet and “long” drink that is good for summer brunch and afternoon parties. And we like cocktails at brunch and afternoon parties.
July 26, 2012
Close readers may recall my experience trying to infuse a batch of hooch with rhubarb, which didn’t turn out so well, so I ended up adding blueberries and simple syrup in an attempt to salvage the mixture. I allowed it to linger in the liquor cabinet for a month or more to remove the harsh taste of the white lightening.
July 25, 2012
There is nothing better in the summer than a nice cold beverage when it's steamy and hot outside.
July 24, 2012
Inspiration comes in so many shapes and sizes and sometimes it’s not complicated or even seems special enough to warrant a story. This cocktail happened in the simplest of ways.
July 23, 2012
What better to do in the heat than sip on a cool drink? It’s a play on a sangria (that delicious Spanish wine and fruit juice drink), but using blueberries and black cherries instead.
July 22, 2012
I haven’t made Shirley Temples in eons. I forgot how much I loved them as a kid. I used to always order them in a restaurant. This was so much fun to make.
July 21, 2012
Salty Lassi has a cooling effect on your body with unique digestive and health benefits. It’s also a great alternative to the alcoholic beverages during the summer and you can flavor it with any spice you want.
July 20, 2012
It was totally a welcome surprise, seeing as martini is one of my favorite words. Well, my friends, let me tell you…I have just found my new favorite martini.
July 19, 2012
Green Turtle Cay in Abaco the Bahamas is where you will find Miss Emily's Blue Bee Bar, home of the Bahamian National Drink, the Goombay Smash. Invented by Miss Emily in the 1960's, this famous cocktail is still a mainstay throughout the Bahamas and the rest of the Caribbean.
July 18, 2012
If you are like me, however, come along, and I'll show you how to make this delicious summer drink in less than 5 minutes. This is soooooooo simple, yet delicious.
July 17, 2012
I love to have a smoothie for breakfast. For one thing, it starts my day of with 2-3 servings of fruit and sometimes a serving of vegetables as well. They’re also very simple; just toss everything in the blender, hit the button, and breakfast is ready!
July 16, 2012
This drink started its life in a very different form. After a failed experiment I salvaged the remains and turned them into a conventional blended cocktail.
July 15, 2012
This drink started its life in a very different form. After a failed experiment I salvaged the remains and turned them into a conventional blended cocktail.
July 14, 2012
Paul was grilling chicken (for the guests) and tofu (for me!), and I was set to make the sangria and then a peach and blueberry crisp
July 13, 2012
The sweet taste of ripe peaches enhanced with a little bit if agave against green tea works fantastic. Not only does it taste good but it looks good too.
July 12, 2012
On a hot summer day, out on the patio or deck, or barbequing with friends who doesn’t love a refreshing glass of Sangria? Ever wonder how sangria came to be such a crowd pleaser? Sangria has its origins on the Iberian Peninsula, when around 300 B.C. the conquering Romans brought grapes vines with them to make wine in all of the lands they expected to occupy for millennia.
July 11, 2012
Juleps as a style of drink go back farther than we have reliable records, as far back as 15th-century Europe, where a “julep” was a flavored sugar syrup mixed with medication. In Colonial America, mint juleps were first made with brandy, then whiskey as word got down south.
July 10, 2012
I don't know if you're familiar with the weather here in State College, but when it rains, it pours. And it doesn't stop until at least 5 days have passed. So this is when you need a little pick-me-up.
July 9, 2012
Today’s recipe is perfect for breakfast, lunch or even a post-workout snack. We are in the middle of a heat wave full of back to back 90+ degree days so this recipe hit the spot.
July 8, 2012
This shandy is a classic that my grandfather use to drink all the time when we'd spend sweltering summers up in the Eastern Townships of Quebec. It can be served with or without beer and is just as good with both.

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