Drink Blog of the Day Archive
Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!
October 7, 2013
I believe in the healing power of food. I drank and slowly but surely, the headache subsided and the nausea disappeared. I woke up the next day feeling like a forty-niner.
October 6, 2013
I love it when you’re meandering through the grocery store and the intoxicating smell of peaches hits you before you even see them.
October 5, 2013
This year, however, I thought I’d get a jump start on a fall cocktail. To me, Fall means apples. A caramel apple martini to be exact!
October 4, 2013
I love this juice because it is sooooo veggie-laden, but still delicious. It's perfect for a lunch or dinner during a Reboot!!
October 3, 2013
This “greeña colada” is my new go-to breakfast. It’s sweet, it’s tasty, it’s healthy.
October 2, 2013
This is a really simple cocktail based on the idea of a ginger ale and whiskey style drink. Instead of ginger ale, I used cider simple syrup to create a cider soda and then added Jack Daniels. So delicious!
October 1, 2013
There is no need for fancy absinthe fountains or spoons here. You just fill an old-fashioned glass with crushed ice. Add an ounced of absinthe. Add an ounce of filtered water and watch the absinthe turn opaque.
September 30, 2013
One of the simplest of classic cocktails, one that focuses on the primary ingredient (here, bourbon), layered with the interplay of aromatic bitters and the sweetness of a bit of sugar.
September 29, 2013
Let's just make our own, that way you can control all the ingredients and adjust the amount of sugar to your taste, plus save a lot of money.
September 28, 2013
A rich and creamy homemade white hot chocolate with a touch of warm pumpkin pie spice.
September 27, 2013
The mint and grapefruit are a heavenly match in this cool, refreshing drink.
September 26, 2013
I don’t know why, but things just seem to taste yummier out of a mason jar and with a large glass straw.
September 25, 2013
This drink is sweet but not syrupy, fizzy (yay!) and complex without being overbearing.
September 24, 2013
Strawberry smoothies this morning, strawberry daiquiris tonight. That's balance, right?
September 23, 2013
There are many combinations and ingredients that I personally have never tried, and I look forward to shaking up my morning routine with this new inspiration.
September 22, 2013
ll in all the Moscow Mule is a seriously refreshing and sometimes spicy cocktail that both looks good and tastes even better. And its super simple to make.
September 21, 2013
I’m not really into sweet cocktails but this one was pretty tasty. I think it’s the tangy profile that makes it interesting.
September 20, 2013
The best mocktails are usually made with fresh ingredients, so I grabbed some blackberries and oranges and went to work.
September 19, 2013
Try this cocktail for happy hour tonight, and you'll find yourself raising a glass to the local farmers who bring us these gems of the fields
September 18, 2013
A Gimlet also pierces. Made from gin and lime, it’s meant to be a short, sharp drink tossed down the hatch.
September 17, 2013
What follows is a good example of a drink that starts off down one path and then ends up somewhere completely different.
September 16, 2013
I’m hoping to get you on the Green Smoothie train. Smoothies rock in so many ways
September 15, 2013
I settled on the tried and true mix of raspberry and gin -but since I knew that the sorbet was on the sweet side I added Campari to balance it out
September 14, 2013
Amazingly Delicious! I tried this little recipe this morning and loved it.
September 13, 2013
I've had mojitos with all kinds of flavors and served by the top bartenders in the country, and this one is the best yet.
September 12, 2013
I’ve been a huge mojito fan for years. Is there a more refreshing and versatile drink? OK…maybe you can name a few…but come on, mojitos are pretty delicious!
September 11, 2013
This beer cocktail has a crisp, clean taste, is just a little fruity and is served over ice for maximum chill factor. It is a fantastic way to cool down on a sweltering day.
September 10, 2013
Now that we’re agreed that we still have weeks of summer left to go, let’s discuss how we’ll be cooling down. I suggest this watermelon-and-champagne concoction that could alternatively be called a spritzer or a sparkling cocktail
September 9, 2013
Blueberries, tofu (yes, tofu!) and maqui powder team up to create a power packed drink.
September 8, 2013
I am naming this cocktail the “Sweet and Spicy”. Sweet from the rambutans and simple syrup, and spicy from the jalapeno and ginger.