Mint Jelly


Photo: flickr user philosophygeek
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Ingredients

2 cups fresh mint leaves, chopped
1/2 cup water
1/2 cup sugar
4 cups apple juice
green food coloring (optional)

Preparation

1
Wash and mince mint leaves to equal 2 cups.
2
Add water and sugar, let stand several hours. Heat to boiling and strain.
3
Color 4 cups apple juice with green food coloring.
4
Cook and when nearly to jellying point add 1 to 2 tablespoon of mint juice.
5
Finish cooking, skim, pour into sterile glasses and seal.
.

Tags:

jelly
condiment
canning
preserves
Herbs

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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