Hash Browns
Ingredients
1 bag hash browns
1 can cream of chicken soup
8 ounces container sour cream
2 cups Cheddar cheese
2 cups crushed corn flakes
4 tablespoons butter, melted
Preparation
1
Grease a 9x12 inch baking pan and place hash browns in pan. In saucepan, put in the 3/4 stick of butter and can of chicken soup. Heat until smooth, then smooth sour cream over hash browns and then pour on top the butter and soup mixture, the mix, cheese and crushed corn flakes and butter together and spread on top. Bake at 325 degrees for 1 hour.
Tools
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Yield:
8.0 servings
Added:
Friday, December 4, 2009 - 2:48am
