Hot Caramel Apple Cider

October 1, 2011

It's that time of year again when the leaves start to turn and the weather is edged with a crisp wind.  Hot cider is the drink of the season with warm flavors and a hint of sweetness.  Curl up on the couch with a mug of hot caramel cider and watch your favorite Halloween flick.


4 tablespoons caramel syrup
1 tablespoon sugar
Caramel sauce for drizzling
Heat apple cider in medium saucepan until quite hot but not boiling. Add the caramel syrup. Whip heavy cream with the sugar until stiff peak. Ladle the cider into some mugs, top with sweetened whipped cream, drizzle some caramel sauce. Enjoy!

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