Toasted Chili Lime Pumpkin Seeds
By: Shoshanna Levy
Published: October 7, 2011

Halloween is just around the corner, and plenty of pumpkins will get carved into freaky and funny faces.
	Instead of throwing the nutrient dense seeds out, go ahead and roast them up.
Chili Lime Pumpkin Seeds 
	seeds from one large pumpkin (about 1 cup)
	1 1/2 teaspoon unrefined sea salt, divided.
	1 egg white
	2 tablespoons melted butter or clarified butter (see sources)
	zest of two limes
	up to 1 tablespoon chili powder
Equipment
	whisk
	mixing bowl
	parchment paper
	baking sheet
For rest of recipe click here.