Margarita Madness Persimmon Edition
By: Shoshanna Levy
Published: October 13, 2011

Even us nutritionists need to cut loose here and there, but we can still make our cocktail-hour be as nourishing and healthy as possible.
Rather than loading up on a bunch of sour mix which contains fake colors and high fructose corn syrup, make your own seasonal concoction.
Persimmon Margarita
	1 3/4 ounces tequila reposado
	3 non-astringent persimmons, such as fuyu, peeled
	1/2 ounce simple syrup (equal parts sugar and water, dissolved)
	1 ounce lime juice, freshly-squeezed
	Ice cubes
	Cinnamon-sugar for glass rims
	Lime wheel for garnish
For the rest of the recipe click here.