Most people consider the turkey the star of the Thanksgiving meal. I say that there is room at the table for one more contender- the honey glazed ham. I love to eat it with all the Thanksgiving fixings and the leftovers are great for breakfast the next morning. This homemade glaze is simply delicious and requires few ingredients. The key is to cook the ham in a low oven so it stays moist and the sugar doesn't burn. Try this honey glazed ham this Thanksgiving.