January 24, 2012
Easy roasted potatoes with garlic and rosemary is a delicious side dish that can accompany almost any meal. It is wonderful with a piece of grilled steak or chicken or next to a light green salad and quinoa. All you need to do is chop the ingredients, mix, and pop them in the oven (let it do all the work). This recipe calls for dried rosemary but if fresh is available opt for that instead. Roasted potatoes with garlic and rosemary will soon become a new family favorite.
3 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons dried rosemary, crushed slightly
1 tablespoon butter
Dot potatoes with small pinches of butter.