Homemade Cinnamon-Honey Graham Crackers
By: Leah Rodrigues
Published: June 5, 2012

These homemade cinnamon-honey graham crackers from A Cup of Sugar...A Pinch of Salt a bursting with flavor compared to the boxed kind.  These crackers are great on their own (especially when dipped in chocolate) or perfect for making s'mores or a pie crust.  It is always fun to make snacks that you are typically used to buying and they almost always come out tasting better!
 
Ingredients:
For the graham crackers:
	2 cups unbleached all-purpose flour, plus more for rolling
	1/2 cup whole-wheat flour
	3/4 teaspoon kosher salt
	1/2 teaspoon baking soda
	1/2 teaspoon ground cinnamon
	8 ounces (2 sticks) unsalted butter, cut into small pieces, at room temperature
	1/4 cup packed dark brown sugar
	1/4 cup granulated sugar
	1/4 cup honey
For the chocolate ganache:
	1/3 cup honey
	2 tablespoons heavy cream
	1/2 vanilla bean, split and scraped, pod reserved
	4 ounces bittersweet chocolate, finely chopped
	1 ounce (2 tablespoons) unsalted butter, cut into pieces and softened
For full recipe instructions, click here.