Blueberry Velvet Cake
By: Leah Rodrigues
Published: June 7, 2012

This blueberry velvet cake from I Heart Chocolate Milk is a delicious twist on the classic red velvet cake.  According to the Tanya, the baker, this cake resembles a blueberry muffin that met a birthday cake.  Fresh blueberries are tossed in a vanilla cake with a little blue food coloring added.  The cake is the coated in a rich cream cheese frosting that makes it simply irresistible. 
Ingredients:
For the Cake:
	3 cups all-purpose flour
	2 tablespoons unsweetened cocoa powder
	1 tablespoon baking powder
	1 stick unsalted butter, room temperature
	1 3/4 cup granulated sugar
	4 large eggs, room temperature if possible
	2 teaspoons vanilla extract
	1 cup milk, room temperature (feel free to use buttermilk)
	1/2 teaspoon salt
	1 1/2 pints blueberries
	Blue Food Coloring
For the Frosting:
	1 stick unsalted butter, room temperature
	1 8oz package cream cheese, room temperature
	3 cups confectioner’s sugar
	1 teaspoon vanilla
For full recipe instructions, click here.