September 10, 2012
On our farm, Eggplant Parmesan is considered a fancy dinner, complete with the Blue Willow dishes. Nothing brings the kids to the table faster, than melted cheese and spaghetti sauce.
You will love the gentle twist on the traditional eggplant dish, that Foodista member: Lady Catherine Gourmet, brings. Once again, her culinary talents are impressive and make us hungry just to read about them.
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