Gluten-Free Dreidel Sugar Cookies
By: Leah Rodrigues
Published: December 3, 2012

Gluten-free dreidel sugar cookies from Gluten Free Canteen is an easy Hanukkah treat.  These cookies are soft, buttery, and absolutely delicious.   The gluten-free all purpose flour is made from a blend of brown and white rice flour and tapioca starch.  If you want to make these cookies extra-festive, decorate them with blue royal icing.  For full recipe instructions, click here.