Cheesy Kale Chips With Garlic
By: Amy Jeanroy
Published: January 29, 2013

Kale is my go to vegetable all year round. Especially in the wintertime, when seasonal fresh food is scarce, kale just keeps growing all winter in a coldframe or greenhouse. Even if you have to buy it (as I often do, since using such a great amount all the time), it ranges from $1.00 to $1.20 a pound. It's a very inexpensive healthy food.
We eat this healthy veg almost every night, and I admit to eating every single day and sometimes twice a day. It truly is a powerhouse of nutrition that can be dressed up many different ways. Here is a recipe that is kid friendly, but watch out! It is also very addictive. Before you know it, you too will be offering friends a bite of this yummy snack. 
Kale Chips with Parmesan Cheese and Garlic
1 bunch curly kale
	1/3 cup grated Parmesan cheese
	1/4 teaspoon kosher salt
	1/8 teaspoon freshly ground black pepper
	3 cloves garlic, minced
	2 teaspoons fresh lemon juice
	1 tablespoon olive oil
 Click here for instructions