Herb Crusted Bistro Beef Tenderloin
By: Sheri Wetherell
Published: March 17, 2013

This tender and juicy beef tenderloin recipe only takes 15 minutes to prep (and 45 in the oven) making it an easy weeknight dinner. Serve it alongside a bistro-style salad and roasted red potatoes!
Herb Crusted Bistro Beef Tenderloin
12 servings 
Courtesy of Reciperehab
	3 pounds beef, tenderloin steaks - trimmed of silver and fat
	2 tablespoons extra-virgin olive oil
	1 teaspoon Kosher salt
	1/2 teaspoon black ground pepper
	2/3 cup herbs, mixed, fresh - (such as chives, parsley, chervil, tarragon, thyme)
	2 tablespoons Dijon mustard
	Preheat oven to 400 degrees F.
	Tie kitchen string around tenderloin in three places so it doesn’t flatten while roasting. Rub the tenderloin with oil; pat on salt and pepper. Place in a large roasting pan.
	Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees F for medium-rare, about 45 minutes, turning two or three times during roasting to ensure even cooking. Transfer to a cutting board; let rest for 10 minutes. Remove the string.
	Place herbs on a large plate. Coat the tenderloin evenly with mustard; then roll in the herbs, pressing gently to adhere. Slice and serve.