Lovely Leftovers: Reuben Knishes
By: Leah Rodrigues
Published: March 18, 2013

Reuben knishes from Stresscake are a delicious way to convert your corned beef leftovers into a completely differently meal.  Thinly sliced corned beef, sauerkraut, Swiss cheese and  Russian dressing is tucked into a buttery dough and baked.  Instead of butter or shortening, the dough is flavored with chicken fat which also gives it's signature flakiness. For full recipe instructions, click here.