Asparagus-Filled Phyllo Pastries Make a Perfect Appetizer
By: Rosemina Nazarali
Published: March 24, 2013

Give guests of your next dinner party something a little different like these Asparagus Phyllo Pastries. Created by Rachael of Fresh Approach Cooking, these appetizers are easy to make, especially when you're in a hurry. A little cheese and black pepper and mustard gives these pastries just the right amount of flavor. 
Asparagus Phyllo Pastries
Ingredients: 
	- 1 package phyllo dough, defrosted
	- 1 stick unsalted butter, melted
	- 1 bunch green asparagus, trimmed
	- 1/2 cup parmesan cheese, grated
	- Coarse ground pepper
	- 1/2 cup mayonnaise
	- 1 tbsp grated horseradish
	- 1 tsp capers, mined
	- 2 tsp whole seed mustard
	- Salt and pepper to taste
See the rest of this recipe here.