Tasty and Healthy: Arugula Walnut Pesto
By: Amy Jeanroy
Published: March 24, 2013

Pesto is a staple during the summer season, but if the basil isn't ready, try making it with peppery flavored Arugula. The addition of walnuts makes it creamy and delicious! 
Arugula and Walnut Pesto
2 big handfuls of arugula, cleaned
1-2 cloves garlic
small handful of walnuts, crushed
extra virgin olive oil, as needed
lemon juice of half - 1 full lemon
small handful parmesan cheese, grated
salt & pepper to taste
Click here for complete instructions