Gluten Free Quinoa and Corn Flour Crepes

April 11, 2013

Light and delicate, this recipe for crepes is also gluten free. Indulge in a romantic dessert, or simply make them for a savory dinner recipe, substitute this GF version, and allow everyone to enjoy the party.

Gluten Free Quinoa and Corn Flour Crepes


1/2 cup quinoa flour
1/2 cup corn flour (different from cornmeal)
1/2 teaspoon xanthan gum
1/4 teaspoon sea salt
2 1/2 cups hemp, soy, almond, or rice milk
1 tablespoon ground flax seeds (plus 3 tablespoons boiling water,whisked)

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Lisa J. Lucero's picture

I tried it and its devine!!! I especially like the tapioca touch! Thanks!