Gluten Free Quinoa and Corn Flour Crepes
By: Amy Jeanroy
Published: April 11, 2013

Light and delicate, this recipe for crepes is also gluten free. Indulge in a romantic dessert, or simply make them for a savory dinner recipe, substitute this GF version, and allow everyone to enjoy the party.
Gluten Free Quinoa and Corn Flour Crepes
 
1/2 cup quinoa flour
1/2 cup corn flour (different from cornmeal)
cup tapioca flour
1/2 teaspoon xanthan gum
1/4 teaspoon sea salt
2 1/2 cups hemp, soy, almond, or rice milk
1 tablespoon ground flax seeds (plus 3 tablespoons boiling water,whisked)
Click here for complete instructions

Comments:
Lisa J. Lucero
April 28, 2013

I tried it and its devine!!! I especially like the tapioca touch! Thanks! http://xobakingco.com/