The Ginger Julep ’68 Fastback Cocktail
By: Sheri Wetherell
Published: April 28, 2013

Over 120,000 mint juleps will be served throughout the two-day Kentucky Derby this May 3-4, easily making this cocktail the drink of choice. For a twist on the classic mint julep recipe try this refreshing ginger julep with Bulleit Bourbon, organic sugar and ginger!
 The Ginger Julep ’68 Fastback
	 
	1 .5 oz. Bulleit Bourbon
	.5 oz. Organic Brown Sugar
	¼ oz.  Peeled Minced Fresh Ginger
	1.5 oz. Soda Water
	1 Lemon or Lime Twist
	Muddle the ginger and brown sugar together until all of the sugar is moistened and nearly dissolved.
	Add a dash of soda to finish dissolving the sugar, stir in your Bourbon.
	Finish with ice, soda to taste and a lemon or lime twist.
 
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