Seasonal Eating: Asparagus Pesto
By: Leah Rodrigues
Published: April 29, 2013

Pesto can be made from just about any ingredient, but seasonal usually yields the most flavorful sauces.  Asparagus pesto from the Impromptu Kitchen is an inventive recipe that makes use of this spring vegetable.  Pair it with pasta, spread on crostini, or a stuffing for fish.  For full recipe instructions, click here.