How To Make Homemade Kimchi
By: Amy Jeanroy
Published: May 4, 2013

Fermented foods are an acquired taste, but the heath benefits are amazing. Some cultures use fermented foods as staple ingredients in their diet. Foods like Kimchi are eaten at almost every meal in Korean cooking.  If you have ever craved that salty, spicy flavor, then you will love this video for making your own homemade Kimchi: