Green Tomatoes and Apple Chutney
By: Leah Rodrigues
Published: August 1, 2013

To kick off National Pickling and Preserving month, Blue Kale Road shares a recipe for green tomato and apple chutney.  This sweet and sour condiment is delicious accompanied with cheese or a freshly fried samosa.
Green Tomato and Apple Chutney
Ingredients:
1 1/2 pounds green tomatoes, cut into 2 inch chunks (or halved or quartered if smaller)
	Olive oil to drizzle
	1 1/2 pounds apples, cored and cut into 1 inch chunks (you can leave the peels on)
	2 inch piece of fresh ginger, peeled and very finely chopped
	1 medium onion, diced
	1/2 cup malt vinegar
	3/4 cup cider vinegar
	1/4 cup balsamic vinegar
	8 ounces brown sugar
	6 small dried chiles
	1/2 cup currants
	1 tablespoon mustard seeds
	1 teaspoon kosher salt
	1 teaspoon freshly ground black pepper
For full recipe instructions, click here.