Comfort Food: Slow Cooker Steak Chili

September 28, 2013

Slow cooker steak chili from Mother Rimmy's Cooking Light Done Right will comfort you throughout the season.  Leftover flank steak is combined with garlic, onion, tomatoes and beans to create a rich and flavorful chili in the slow-cooker.  While the recipe recommends flank steak, you can use your favorite cut of steak for this meal.  Tri-tip would also be delicious.  Serve your steak chili with all the trimmings including chopped green onion and cheese.

Slow Cooker Steak Chili


30 ounces chili beans , rinsed and drained
14 ounces petite diced tomatoes
1/2 small onion, chopped
1/2 large bell pepper, chopped
2 cups chicken broth
1 tablespoon barbecue sauce
1 teaspoon cumin
1/2 tablespoon chili seasoning
1 clove garlic, minced
6 ounces flank steak, leftover, chopped into bite sized pieces
hot sauce to taste


Combine ingredients in a slow cooker and cook for 4 – 6 hours on low. Mixture should be reduced by 1/3 and vegetables and beans tender.


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