Baked Cranberry Pudding with Vanilla Butter Sauce
By: Rachael Stuart
Published: October 21, 2013

This cranberry pudding recipe from Garnish with Lemon is made with tart cranberries, decadent molasses and the comforting spices of cooler weather. The pudding is baked into a muffin-like treat, then drizzled with a vanilla butter sauce you'll want to pour on everything. Substitute similarly tart cherries or sweeter fruits like blueberry and apricot for a heavenly baked dessert.
 Cranberry Pudding with Vanilla Butter Sauce
	Ingredients:
	1½ c flour
	¼ t. cloves
	⅛ t. allspice
	⅛ t ginger
	2 t. baking powder
	2 t. baking soda
	½ cup hot water
	½ cup unsulfered molasses
	2 cups cranberries cut in half
	1 c whipping cream
	1 cup sugar ½ cup butter
	2 t. vanilla
	For full recipe instructions, click here.