Marvelous Mango Curry Chicken

October 26, 2013

Mango curry chicken from Meal Diva is a must-try Indian inspired recipe.  A balance of sweet and spicy, this dish combines fresh (or frozen) mango with onion, peppers, and garlic before being seasoned with yellow curry powder.  You can use any brand of curry powder for this recipe; pick up one that is freshly ground or make your own.  For a vegetarian version of this curry, substitute the chicken with firm tofu or cauliflower and potatoes.

Mango Curry Chicken


3 tbs. olive oil
1 large yellow onion, chopped
1 bell pepper, chopped
3 garlic cloves, chopped
1 ½  inch piece of fresh ginger, chopped (or 2 tbs. ginger in a jar)
3 tbs. yellow curry powder
1 tsp. ground cumin
2 mangos’ pitted, peeled and diced (about 1 ½ cups)
2 ½ tbs. apple cider vinegar
1 ¼ cups water
2 lbs. boneless, skinless chicken breasts cut into bite sized pieces
½ cup plus 2 tbs. coconut milk
salt and pepper to taste
Cilantro to garnish 

For full recipe instructions, click here.

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