Sweet and Sour Pork Bun "Burger"

November 7, 2013

Pork buns are a perfect lunch or tea-time snack smothered with sweet and sour sauce. You won't want to put down these user-submitted saucy pork burgers!

Home-Made Saucy Oriental Burger
Submitted by Blackswan

6 Pork fillets
6 Buns
2 tablespoons Black vinegar
2 teaspoons Soya sauce
1 teaspoon Black sauce
1/2 teaspoon Sugar
1 tablespoon Chinese wine
1 teaspoon Sesame oil
1/2 Chilli (chopped)
1/2 teaspoon Minced Garlic
1/2 teaspoon Corn flour
2 stalks of Spring onion (chopped)
Salt & pepper to taste

Pound the pork to tenderize.

Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.

Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.

Meanwhile, put the buns to steam till soft.

Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well.

Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!

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