Sweet and Sour Pork Bun "Burger"
By: Rachael Stuart
Published: November 7, 2013

Pork buns are a perfect lunch or tea-time snack smothered with sweet and sour sauce. You won't want to put down these user-submitted saucy pork burgers!
 Home-Made Saucy Oriental Burger
Submitted by Blackswan
	Ingredients:
	6 Pork fillets
	6 Buns
	2 tablespoons Black vinegar
	2 teaspoons Soya sauce
	1 teaspoon Black sauce
	1/2 teaspoon Sugar
	1 tablespoon Chinese wine
	1 teaspoon Sesame oil
	1/2 Chilli (chopped)
	1/2 teaspoon Minced Garlic
	1/2 teaspoon Corn flour
	2 stalks of Spring onion (chopped)
	Salt & pepper to taste
	Pound the pork to tenderize.
	Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
	Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
	Meanwhile, put the buns to steam till soft.
	Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well.
	Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!