Flaky Cheddar Biscuits with Spicy Sausage Gravy
By: Rachael Stuart
Published: November 18, 2013

If you're a huge biscuits and gravy fan (like me), this recipe for homemade cheddar biscuits with a spicy sausage gravy is right up your alley. Savory cheddar biscuits get a hint of sweetness from honey, then get totally drenched in a flour gravy of spicy Italian sausage and a pinch of nutty nutmeg.
	This cheddar biscuit and sausage gravy recipe from Dash of Savory would be absolutely divine with a giant fried egg on top!

Homemade Cheddar Biscuits with Spicy Sausage Gravy
	Ingredients:
    Biscuits
	    2 cups AP Flour
	    2 teaspoons Baking Powder
	    1/2 teaspoon Baking Soda
	    1 teaspoon Salt
	    1 cup Cheddar, shredded
	    1 stick Butter, cold and cubed
	    3/4 cup Buttermilk, cold {You may need more depending on how dry your dough is.}
	    1 tablespoon Butter, melted
	    1 tablespoon Honey
	    
    Gravy
	    1 pound Spicy Sausage
	    2 tablespoons Butter
	    2 tablespoons Flour
	    2 cloves Garlic
	    1/4 teaspoon Nutmeg
	    2 cups Milk
	For full recipe instructions, click here.