No-Fry Nutella Stuffed Donuts
By: Rachael Stuart
Published: November 21, 2013

We are always stoked to find a baked donut recipe from that makes a deliciously sweet and fluffy treat without any of the oil (and mess). Baking the donuts whole, without holes, makes it easy to slide a chopstick through one end and out the other, creating a nice place for gooey Nutella to hide! Try this nutella doughnut recipe from The Eccentric Cook.
 Nutella Stuffed Baked Doughnuts
	Ingredients:
	1 egg
	1/4 cup sugar
	1 cup warm milk
	1 tablespoon dry yeast
	1 teaspoon salt
	2 teaspoons vanilla
	2 1/2 to 3 1/2 cups flour
	1 stick butter
	Nutella
	powdered sugar
 Click here for full instructions.