Vegetarian Stir Fry: Spicy Chinese Eggplant
By: Rachael Stuart
Published: December 28, 2013

Eggplant is a wonderfully versatile vegetarian option because it absorbs stronger flavors of a sauce or marinade. This Chinese stir-fried eggplant from Ami's Vegetarian Delicacies is coated in a delicious tomato-chili sauce, easily blended in a food processor.
 Stir Fried Eggplant in Spicy Chilli Sauce
	Ingredients:
	2 Large Eggplants
	Salt to taste
	100ml vegetable oil
	1 Tbsp chili flakes
	2 tbsp Soy sauce
	1 tbsp white vinegar
	Handful of coriander leaves (cilantro)
	5 fresh red chilies
	1 Onion
	3 garlic cloves
	1 large tomato
 Click here for full instructions.