Tasty Chicken Recipe: Crispy 40 Clove Garlic Chicken
By: Rachael Stuart
Published: January 3, 2014

Dark meat chicken thighs stand up to 40 —- yes, 40 — cloves of garlic in this recipe from Carnal Dish. The cloves infuse a gentle braising liquid, with plenty of room for the thighs’ skin to get deliciously crispy. The garlic is not overpowering, just perfectly mild!
 40 Clove Garlic Chicken
	Ingredients:
	    40 garlic cloves, peeled (can be purchased pre-peeled in large quantitates)
	    2 teaspoons vegetable oil
	    ½ teaspoon sugar
	    8 bone-in chicken thighs, trimmed of excess fat
	    Kosher salt and pepper
	    2 shallots, finely minced
	    ½ cup dry sherry
	    ¾ cup low-sodium chicken broth
	    ½ cup heavy cream
	    2 teaspoons cornstarch dissolved in 1 tablespoon water
	    2 sprigs fresh thyme
	    ½ teaspoon rosemary, roughly chopped
	    1 bay leaf
	    ⅛ teaspoon cayenne pepper
	    pinch of red pepper flakes
 Click here for full instructions.