Homemade Garlic French Fries

February 20, 2014

Garlic French fries are delicious with just about anything.  Instead of traditional deep fried fries, these are baked which cuts calories and prep time.   You can serve these fries alongside a steak, sandwich, grilled chicken breast and more.  This quick and easy side dish is guaranteed to be a hit with the family.

Garlic French Fries
Recipe from Mother Rimmy's Cooking Light Done Right

8 large yukon gold potatoes, Sliced into 1/2″ pieces
1 tablespoon olive oil
3 cloves garlic, finely shredded
1/2 teaspoon salt

Preheat oven to 400.

Slice potatoes and dry on paper towel to remove moisture.

Toss fries with olive oil and salt.

Spread on a cookie sheet sprayed with cooking spray.

Bake 20 – 30 minutes, turning to brown on all sides. Then 5 minutes before fries are tender, toss with shredded garlic. Bake another 5 minutes.