Bake Now and Repent Later Butterscotch Blondies

March 4, 2014

Since the new year, you've been pretty on point as far as your diet is concerned. But now it's time for a little indulgence with these salted butterscotch blondies from Bake at 350.  You can make these blondies any day of the week, any holiday, any season, heck anytime you get a hankering for something devilishly rich and sweet.  One bite and you'll be hooked.  So if you decide to take the plunge and bake something for Fat Tuesday, I suggest a tray of salted butterscotch blondies.

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