Tasty Ravioli Recipe With Choice Of Fillings

March 20, 2014

Today is National Ravioli Day! And in honor of what has to be this food blogger's favorite pasta-related holiday, here's a recipe for ravioli dough and four different kinds of filling.





3 cups unbleached white flour

1/2 teaspoon salt

2 eggs

1/2 cup water

Ricotta Filling 1:

1 1/2 lbs ricotta cheese (drained)

1/4 lb freshly grated romano cheese (about 1 cup)

2 eggs, slightly beaten

1/4 lb mortadella or 1/4 lb ham or 1/4 lb prosciutto or 1/4 lb salami, chopped fine (optional)

1 dash nutmeg

salt and pepper


Read the rest of the recipe Here: Ravioli Dough And Four Fillings

Image Sources: