March 20, 2014
Today is National Ravioli Day! And in honor of what has to be this food blogger's favorite pasta-related holiday, here's a recipe for ravioli dough and four different kinds of filling.
Ingredients:
Dough:
3 cups unbleached white flour
1/2 teaspoon salt
2 eggs
1/2 cup water
Ricotta Filling 1:
1 1/2 lbs ricotta cheese (drained)
1/4 lb freshly grated romano cheese (about 1 cup)
2 eggs, slightly beaten
1/4 lb mortadella or 1/4 lb ham or 1/4 lb prosciutto or 1/4 lb salami, chopped fine (optional)
1 dash nutmeg
salt and pepper
Read the rest of the recipe Here: Ravioli Dough And Four Fillings
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