Delecatable Spring Carrot Cake Recipe
By: Nathanial Rawson
Published: March 23, 2014

Nothing says 'Spring' quite like a moist, delicate cake. And this Spring Celebration Carrot Cake is one of the best.
 
Ingridents:
1 1/2 cups grated fresh carrots (about 2 large)
1 cup walnut pieces
1/2 cup finely chopped fresh pineapple (see Cooks Note)
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon fine salt
4 large eggs
1 1/2 cups sugar
1 1/4 cups vegetable oil
2 (4-ounce) jars pureed carrot baby food

To read the rest of this recipe, Click Here: Spring Carrot Cake Recipe