Delecatable Spring Carrot Cake Recipe

March 23, 2014

Nothing says 'Spring' quite like a moist, delicate cake. And this Spring Celebration Carrot Cake is one of the best.



1 1/2 cups grated fresh carrots (about 2 large)

1 cup walnut pieces

1/2 cup finely chopped fresh pineapple (see Cooks Note)

2 1/4 cups all-purpose flour

2 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground ginger

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon fine salt

4 large eggs

1 1/2 cups sugar

1 1/4 cups vegetable oil

2 (4-ounce) jars pureed carrot baby food

To read the rest of this recipe, Click Here: Spring Carrot Cake Recipe

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