Mouth-Watering Macadamia Nut Spring Rolls With Brown Sugar Ice Cream
By: Nathanial Rawson
Published: March 29, 2014

This recipe is a fun one, as it creates dessert versions of main dishes such as spring rolls and pickles. Not to mention it looks absolutely delish.
 
Ingredients:
 
 Spring roll:
 
2 cups sugar
 
1/2 cup water
 
3/4 cup heavy cream
 
1/2 cup butter
 
3 tablespoons finely chopped candied ginger
 
2 cups roughly chopped macadamia nuts
 
4 sheets large spring roll wrappers
 
Water, to seal
 
To read the rest of this recipe, Click Here: Macadamia Nut spring Rolls and Brown Sugar Ice Cream
 
Oil, for frying