Vegan Peanut And Siracha Jelly Cookies Recipe

April 2, 2014

Today is National Peanut Butter And Jelly Day here in the States. But rather then go the expected route and post a sandwich recipe, we've found these surprisingly tasty Peanut Butter And Siracha Cookies instead.

And the best part? They're Vegan.




2 tablespoons tahini
2 tablespoons peanut butter (you can use all PB if you want, I just think it was a little drier that way)
1 tablespoon maple syrup
2 tablespoons vegan butter
1 tablespoon ground flaxseed mixed with 3 tablespoons water
1 teaspoon vanilla
1/4 cup almond milk
1 tablespoon Sriracha
15g (32 chips if you’re an obsessive psycho) dark chocolate chips
1/2 cup whole wheat flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons or so of your favorite jam which is clearly plum preserves because hot damn that shit is tasty

To read the rest of this recipe, Click Here: Vegan Peanut Butter And Sicacha Jelly Cookies 

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