Just Look At These Crispy Fried Latkes And Rejoice
By: Nathanial Rawson
Published: April 20, 2014

The Latke is a sort of large, fried tater tot mixed with onions, and it's also one of this writer's favorite foods. 
As a cross between a potato pancake and a fried chip, these are sure to be a hit at whatever event or meal they're prepared for.
 
Ingredients:
 
3 fist-size baking potatoes or Yukon golds, peeled (enough to make 3 cups grated)
 
1/2 a small onion
 
2 eggs, lightly beaten
 
1/4 cup flour
 
1/8 teaspoon baking soda
 
1 teaspoon kosher salt (or half as much table salt)
 
1/2 cup (or so) vegetable oil
 
Sour cream and applesauce for serving
 
To read the rest of this recipe, Click Here: Fried Latke Recipe