Chocolate Cheesecake Easter Eggs
By: Leah Rodrigues
Published: March 25, 2015

Chocolate cheesecake Easter eggs are a fun way to reinvent the standard chocolate egg.  The hollow egg is filled with a no-bake lemon cheesecake and topped with lemon curd.  You can eat the whole thing bite by bite or enjoy the cheesecake first before diving into the chocolate egg. This is also a great way to use up any remaining chocolate eggs you might have left after your Easter festivities.
Chocolate Cheesecake Easter Eggs
Recipe from My Cupcake Addiction
 Ingredients:
Lemon Cheesecake: (No bake)
	1 can of sweetened condensed milk
	8 ounce package Philadelphia Cream Cheese, softened
	Juice of 2 lemons
	Lemon Curd:
	200 ml (or 3/4 cup) fresh lemon juice
	1 tablespoon finely grated lemon rind
	185 grams (or 3/4 cup) sugar
	3 eggs
	125 grams unsalted butter, cut into cubes
For full recipe instructions, watch the video below.