Rockin' Rhubarb Delights
By: Amy Jeanroy
Published: June 10, 2015

Summers are for snacking, and rhubarb makes it easy. This early summer bounty is a tart ingredient in sweet and savory recipes. We love it for sweet stuff especially. Just this morning, I(Amy) harvested and canned up a  couple of garbage bags of rhubarb. Although that sounds like quite a bit, it only made 12 quarts of canned rhubarb and 6 of jam. Now, I can thicken a jar of rhubarb and make a pie, or enjoy some of that fresh rhubarb jam on a homemade scone or muffin. Either way, I will be enjoying this seasonal favorite all year round. 
Vanilla Rhubarb Scones
From Back to The Roots

Roasted Strawberry Rhubarb Pie Ice Cream
From The Spiffy Cookie

Rhubarb Ginger Fool
From Summerfield Delight

Rhubarb Crumble Bars
From Tough Cookie Blog

Plum and Rhubarb Compote
From Breakfast Drama Queen