July 24, 2016
Simple and simply addictive, this grilled corn on the cob is going to be your new favorite side dish. It's delightful and more than that, it's a lighter way to grill, making this the perfect solution to keeping you on a healthy path.
The natural sweetness of fresh corn is enhanced by the cinnamon and nutmeg. It's an easy side dish that makes any meal special.
From Executive Chef, Anthony Stewart, at Pritikin Longevity Center + Spa
Ingredients:
2 ears Fresh Corn on the cob (cut in halves)
4 cups Skim Milk
½ tsp Splenda
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
Procedure:
Clean corn and cook in milk with cinnamon, nutmeg, vanilla extract and Splenda for 15 minutes
Drain and grill for 5 minutes
Image Sources:
.
