October 13, 2016
Baked Ziti with Garlic Shrimp and Broccoli

  We love a good pasta al forno (oven-baked pasta) loaded up with meat, garlic, tomato sauce...

October 4, 2016

As gluten-free diets become more mainstream, foodies have found innovative ways to incorporate...

September 22, 2016

Today is officially the first day of fall which means its also officially "pumpkin everything...

September 21, 2016
spaghetti

I am in a savory pie making mood these days.  First beef tamale pie and now this fall...

September 13, 2016

The first signs of fall are appearing - Starbucks is now serving their signature pumpkin spice...

August 31, 2016
Prosciutto Pizza with Arugula Walnut Pesto

Pizza is an easy dinner and both a great way to use up those leftover tidbits in the fridge and get...

August 25, 2016

  Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of...

August 24, 2016

Tomato week is in full swing celebrating all the deliciousness that this vegetable (that's...

July 19, 2016

Lamb is one of the most common meats found around the World. From koftas and tagines, to curries...

July 11, 2016

I don’t speak French, so when the kind lady at Avignon’s Les Halles market handed me a...

June 17, 2016
Homemade Harissa Paste

Harissa paste is so easy and inexpensive to make I never buy it in jars. What I love about making...

June 1, 2016
pizza

Whether you are going gluten-free by choice or for health reasons, there are so many great recipes...

May 28, 2016

Eating a plant-based diet doesn't mean skimping on flavor or not feeling satisfied and...

May 24, 2016

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal.  ...

May 18, 2016

Tuscany inexplicably slows time and awakens your senses. Make it your home for a week and be...

May 13, 2016

We have been on a rainbow food kick lately.  If you stopped by the site yesterday, you would...

May 9, 2016
burrata

Caprese salad, the Italian dish that layers fresh mozzarella with tomatoes and basil, is the...

April 20, 2016

Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of...

April 5, 2016
quiche

Crustless asparagus and ramp quiche is an elegant spring dish that can be served at almost any...

April 4, 2016

Whole roasted pesto salmon is hands down my favorite spring recipe.  This easy meal requires...

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