December 10, 2010

Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

December 10, 2010

Serve Hot with Biryani, Pulao or Roti.

December 10, 2010

December 10, 2010

In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...

December 10, 2010

December 10, 2010

Dum aloo is a popular North Indian curry; serve with hot chapati or paratha.

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

Place pieces of butter paper between layers for avoiding sticking. The tempering must be done well...

December 10, 2010

December 10, 2010

Hint: It helps to roll out 4-5 puris at a time and then fry them at one time. Remember to turn the...

December 10, 2010

I prefer a sauce-like dish with recognizable pumpkin cubes in it, but lots of people like it as a...

December 10, 2010

Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

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