Upma: An Indian Porridge
By: Leah Rodrigues
Published: February 25, 2014

Upma is a traditional Indian breakfast made with semolina and a variety of vegetables.  This thick porridge can be made a hundred different ways using the vegetables that are already in your fridge.  Don't be afraid to play with the flavors; I like to add a teaspoon of curry powder for an extra kick.  For a creamier upma, add a bit more water and mix in 1/4 cup of yogurt at the end.
Broccoli, Carrot and Pepper Upma
Recipe from RAWk Me!
1 cup semolina or an upma premix
	1 cup broccoli 
	1/2 cup carrot
	1/2 cup green peppers
	1 large green chilli
	1 cup of water
	1 teaspoon of vegetable oil
	a lime
For full instructions, click here.