October 4, 2011
tajine

Tagine refers to both a dish and cookware.  The North African dish is a slow cooked stew that...

October 4, 2011
chickpeas

Chickpeas are a versatile bean that can be enjoyed as a snack, soup, salad, and more.  Whether...

September 21, 2011
lentil soup

Lentil soup is one of my favorite fall dishes.  It is warm, comforting, and healthy.  I...

August 24, 2011
lamb chops

Tender and lean, lamb is one of my favorite meats - just as versatile as beef and almost as many...

August 22, 2011
burger

Summertime equals burger time.  Even though the season is coming to a close (Labor Day is in a...

August 21, 2011
Lavender

Apple Lavender Muffins Lightly fruity and floral, a perfect breakfast or brunch idea! Lavender...

July 18, 2011
BBQ ribs

While BBQing ribs can be an intensely personal experience, there are so many different sauces,...

July 12, 2011
eggplant

A Mediterranean cousin of Eggplant Parmesan, Moussaka is a traditional Greek dish using layers of...

June 6, 2011

Serve with spiced rice pilaf and a green salad.

May 15, 2011

Not too many people are fond about eating Liver but once they try this recipe I am sure they will...

May 1, 2011

A marinade flavored with apple juice brings the meat in this dish a subtle sweetness that holds...

March 28, 2011

This was an experimental recipe, which turned out to be very good . Full details can be found here...

March 5, 2011

A warming winter dish with a rich sauce, this will leave you wanting more

February 16, 2011

The Iraqi people love stuffed foods. My Iraqi friend served these to us but in a little different...

February 9, 2011

This is one of those old-world recipes I had never gotten around to trying myself until just...

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