November 16, 2010

There is a big black spider acting the cherry of the cake together with a caramel spider net, but...

October 20, 2010

This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to...

October 20, 2010

This may seem like a very involved recipe, but believe me...it's worth the time and effort! You...

October 19, 2010

These little chocolate boxes are filled with a light and delicious mocha mousse and topped with...

September 16, 2010

This is my take on the recipe by Chef Michael Smith.

July 9, 2010

This recipe was really easy, quick to make and tasted wonderful. The combination of the delicate...

March 31, 2010

I decide to share this recipe with you because this is the first dessert that my Grandma taught me...

January 12, 2010

To toast hazelnuts, just stick them in a 350 degree oven for about 10 minutes. http://...

December 22, 2009

In the bowl of the stand-mixer, whisk gently the 2 yolks with the mascarpone cheese. Then fold...

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