
Late Winter Pantry: Roasted Cabbage Wedges With Bacon and Balsamic
Late winter meals from the pantry often involve the last of things. For instance, this week we are eating the last of th...
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44 articles

Late winter meals from the pantry often involve the last of things. For instance, this week we are eating the last of th...

Zucchini has gotten a bad rap from people far and wide. For some reason, they think zucchini grows like mad and ends up ...
This is a great time of year to find turkeys on sale at the grocery store. Many stores have incentive sales for smokin&#...

Let''s talk about making foods that work for more than one meal. The easiest way to do this is to start with a c...

My first experience with this regional treat was a checkout counter in southern Maine. I am not sure about how healthy t...

This is a simple way to preserve fresh fish. We are using it with Mackerel, since that is what's available locally. ...

There are some food items that can be very costly, yet add unbelieveable punch to a recipe. If you are trying to stay on...

Potatoes are a wonderful way to fill out a meal. Use them flavored any way you can think of, including a basic cheesy sa...
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Cold weather makes fall veggies taste their sweetest. Now is the time to enjoy some delicious Brussels sprouts, straight...
Seasonal eating is also food preservation season. Check out how simple it is to prepare your own dill pickles. Love the ...

I just took a break from writing, to run upstairs and put beans in the pan to soak. That's the key to saving money a...

Who doesn't love pancakes? Our family likes to have them for dinner at least once a month, and I like to make extra ...
My latest project, Canning and Preserving, All In One, has arrived via UPS today! This book has been a daunting task of ...

Dried pears are a tasty snack that your kids will love! I make these quite a bit, due to having a pear tree in the yard....

Do you love jelly? How about honey? Why not combine them both, into a sweet and simple treat. These make wonderful gifts...
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Fall is perfect for Brussels sprouts. They love the cold temperatures, becoming sweeter and more crisp when grown in the...

One thing that I enjoy about canning my own fruits, is that I can control the amount of sugar used in the syrup. For mos...
We have a pear tree that offers the best pears. Of course, that might be bias in the fact my kids are also the cutest ki...

This beanless chili is a family favorite around here. It is also a nice introduction to using spices and a little bit of...

This beanless chili is a family favorite around here. It is also a nice introduction to using spices and a little bit of...

Now, you have rice, beans, flour and margarine. The next time you have a few dollars (5 dollars or less), buy a few more...
Making Ghee is simple, but needs to be done carefully. This video walks you through the steps to making this essential c...
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Much of what I write about is home cooking. I have received emails from Foodista readers, wondering how they can make ho...

Despite the fact that crepes are served in high end eateries, they are perfect food to master for any home cook. ...