Canning and Preserving: Pickled Brussels Sprouts
By: Amy Jeanroy
Published: September 18, 2012

Cold weather makes fall veggies taste their sweetest. Now is the time to enjoy some delicious Brussels sprouts, straight from the farmers market. What's that? You don't like them?
Once you taste this recipe for Pickled Brussels Sprouts, you may find yourself craving these tangy little treats. Enjoy! 
Pickles Brussels Sprouts